• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Poppyseed Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 1/4 c Flour
  • 1/2 c Sugar
  • 1/4 c Poppyseed
  • 1 ts Cream of tartar
  • 3/4 ts Baking soda
  • 1/2 ts Salt
  • 1/2 c Butter
  • 1/4 c Orange juice
  • 1 lg Egg
  • 1 ts Orange peel


Preheat oven to 375. Mix all dry ingredientS together. Cut butter into
flour mixture until it resembles cornmeal. Beat the egg slightly into
the orange juice; add liquid mixture to dry mix & gently shape dough
into a ball. Cut the ball in half, & pat each half out on a floured
surface into a circle about 1/2 inch thick, & 8 inches around. Cut
into wedges & place on a baking sheet. Bake 15 to 20 minutes, until
golden brown.

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