• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Vegetable cooking spray
  • 1 3/4 c Sifted cake flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 3/4 c Sugar
  • 1/2 c Vegetable oil
  • 1/2 c Unsweetened orange juice
  • 1 ts Grated orange rind
  • 4 Egg whites; stiffly beaten


Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray;
dust with flour, and set aside.

Combine flour and next 3 ingredients in a large bowl. Add oil and orange
juice; beat at medium speed of an electric mixer until batter is smooth
(batter will be thick). Add orange rind and about 1/3 of egg whites, and
stir gently; fold in remaining egg whites.

Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until
a wooden pick inserted in center comes out clean. Cool in pan 10 minutes;
remove from pan, and cool on a wire rack. Yield: 16 servings.

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