Side Pannel
Orange Pound Cake
Ingredients List
- Vegetable cooking spray
- 1 3/4 c Sifted cake flour
- 2 ts Baking powder
- 1/4 ts Salt
- 3/4 c Sugar
- 1/2 c Vegetable oil
- 1/2 c Unsweetened orange juice
- 1 ts Grated orange rind
- 4 Egg whites; stiffly beaten
Directions
Coat the bottom of an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray;
dust with flour, and set aside.
Combine flour and next 3 ingredients in a large bowl. Add oil and orange
juice; beat at medium speed of an electric mixer until batter is smooth
(batter will be thick). Add orange rind and about 1/3 of egg whites, and
stir gently; fold in remaining egg whites.
Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until
a wooden pick inserted in center comes out clean. Cool in pan 10 minutes;
remove from pan, and cool on a wire rack. Yield: 16 servings.
dust with flour, and set aside.
Combine flour and next 3 ingredients in a large bowl. Add oil and orange
juice; beat at medium speed of an electric mixer until batter is smooth
(batter will be thick). Add orange rind and about 1/3 of egg whites, and
stir gently; fold in remaining egg whites.
Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until
a wooden pick inserted in center comes out clean. Cool in pan 10 minutes;
remove from pan, and cool on a wire rack. Yield: 16 servings.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
