Side Pannel
Orange Pudding Cake
Orange Pudding Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Citrus, Desserts
Ingredients List
- 2 tb Margarine
- 1/4 c Sugar
- 2 md Eggs; separated
- 2 tb Fresh orange juice
- 1 ts Grated orange zest
- 2 tb Flour
- 1 c Skim milk
Directions
Preheat oven to 375 °. Cream butter. Add sugar and beat well. Beat egg
yolks until thick and lemon colored. Add to creamed butter mixture. Beat in
orange juice and zest. Fold in flour and stir in milk. Beat egg whites
until stiff. fold into orange mixture. Pour into a greased 1 quart heavy
baking dish. Bake for 35 minutes. Let cool. Refrigete until chilled before
serving.
NOTES : Per serving: 113.2 calories, 1.2 g. fat, (44.9% of calories from
fat), 61 mg. cholesterol.
yolks until thick and lemon colored. Add to creamed butter mixture. Beat in
orange juice and zest. Fold in flour and stir in milk. Beat egg whites
until stiff. fold into orange mixture. Pour into a greased 1 quart heavy
baking dish. Bake for 35 minutes. Let cool. Refrigete until chilled before
serving.
NOTES : Per serving: 113.2 calories, 1.2 g. fat, (44.9% of calories from
fat), 61 mg. cholesterol.
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