Side Pannel
Orange Raisin Bread
Ingredients List
- Abm-100:; (ABM-300/350)
- 1 pk Yeast; (1 1/2 tsp)
- 3 1/2 c Bread flour; (2 1/3 cups)
- 1 1/2 ts Salt; (1 1/4 tsp)
- 1 1/2 ts Orange rind; grate,(1 t)
- 1 pn Mace; or nutmeg,(pinch)
- 3/4 c Water; 80 deg,(1/2 c)
- 1/2 c Milk; 80 deg,(1/3 c)
- 2 tb Butter; room tem,(4 tsp)
- 1 Egg; room temp,(1)
Directions
SETTING: Sweet Bread, MEDIUM
10 o'clock
Serve this delicious orange-flavored golden raisin bread for a
holiday breakfast or brunch. Good toasted - simply omit the glaze.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins and pecans: 1/3 cups of each for the
ABM-100; 1/4 cup of each for the ABM-300/350.
Glaze: Combine 1/4 cup powdered sugar, 2 tsp orange juice and 1/2 tsp
grated orange rind.
10 o'clock
Serve this delicious orange-flavored golden raisin bread for a
holiday breakfast or brunch. Good toasted - simply omit the glaze.
Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add raisins and pecans: 1/3 cups of each for the
ABM-100; 1/4 cup of each for the ABM-300/350.
Glaze: Combine 1/4 cup powdered sugar, 2 tsp orange juice and 1/2 tsp
grated orange rind.
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