• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Orange Raisin Bubble Ring

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Yeast
  • 1/4 c Warm water
  • 1/4 c Butter, melted
  • 1 ts Grated orange peel
  • 1 Orange, Juice of
  • 1/4 c Sugar
  • 1 1/2 ts Salt
  • 1 Egg, beaten
  • 3 1/2 c Flour
  • 1 c Seadless raisins


1 tb Grated orange peel
1/2 c Sugar
2 tb Butter, melted

Add yeast to warm water until dissolved. Melt 1/4 cup butter; add peel and
juice and heat to lukewarm. Add sugar, salt and egg. Combine with yeast.
Add about half the flour and beat until smooth. Gradually blend in
remaining flour. Stir in raisins. Turn out onto floured board and knead
lightly about 1 minute, just until dough is smooth. Place in bowl, brush
top with melted butter. Cover closely and let rise in warm place about 1 to
1 1/2 hours until double in size. Punch down, shape into 24 to 30 small
balls. Melt 2 tablespoons butter. Dip balls in melted butter, then roll in
orange sugar and arrange in layers in greased 9" tube pan. Let rise about
3/4 to 1 hour, until doubled. Bake at 350 F about 1 hour, until golden.
Serve warm.

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