Side Pannel
Orange-Raisin Carrots
Orange-Raisin Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 lb Carrots; peeled and sliced
- 3/4 c Water
- 1/2 ts Salt
- 2 tb Cornstarch
- 1 c Orange juice
- 1/2 c Raisins
- 1 tb Sugar
Directions
Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.
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