• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Orange-Raisin Carrots

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Carrots; peeled and sliced
  • 3/4 c Water
  • 1/2 ts Salt
  • 2 tb Cornstarch
  • 1 c Orange juice
  • 1/2 c Raisins
  • 1 tb Sugar


Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender. Dissolve cornstarch in orange juice; stir into carrot
mixture. Stir in raisins and sugar. Cook over medium heat, stirring
constantly, until smooth and thickened.

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