• Prep Time:
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  • Serves: 4 Servings

Orange, Red Pepper, Radish and Red Onion Sala

  • Recipe Submitted by on

Category: Salads, Indian

 Ingredients List

  • Stephen Ceideburg
  • 1 md Head romaine lettuce, cut
  • -into thin shreds
  • 1 md Sweet juicy orange, cut into
  • -small pieces
  • 1 bn Radishes, sliced or cut into
  • -coarse chunks
  • 1 Red bell pepper, cut into
  • -rings or small strips
  • 1/2 Red onion, sliced very
  • -thinly
  • Olive oil to taste
  • Lemon/lime juice, to taste
  • Salt to taste
  • Cumin to taste
  • Cayenne pepper or harissa,
  • -to taste


Arrange romaine on platter then top with orange, radishes, bell pepper and
onion. Dress with olive oil and lemon, then sprinkle with salt, cumin and

PER SERVING (with 2 tablespoons olive oil): 110 calories, 2 g protein, 11 g
carbohydrate, 7 g fat (1 g saturated), 0 mg cholesterol, 24 mg sodium, 4 g

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