• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange-Rhubarb Cobbler

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 3/4 c Granulated sugar
  • 6 tb Cornstarch
  • 1/2 c Water
  • 2 tb Butter or margarine; melted,
  • -(divided use)
  • 1/2 ts Ground nutmeg OR mace
  • 8 c Chopped naval orange flesh;
  • -drained well (7 to 9
  • 2 c Diced fresh rhubarb; or
  • -thawed
  • 1 c Old fashioned oats
  • 1/2 c Firmly packed light; brown
  • -sugar
  • 2 tb Orange juice


Preheat oven to 450 degrees.

Combine sugar, cornstarch and water in saucepan. Bring to boiling; cook,
stirring, 3 minutes; mixture will be thick. Stir in 1 tablespoon butter and
ginger or mace.

Combine orange and rhubarb in 13 x 9 x 2 inch baking dish. Pour corn-
starch mixture over; combine.

Combine oats, brown sugar, juice and remaining 1 tablespoon butter.
Sprinkle over fruit.

Bake in lower third of preheated oven for 25 to 35 minutes or until hot and
bubbly and topping is golden brown.

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