• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Orange Rice Muffins

  • Recipe Submitted by on

Category: Quick Breads, Grains, Brunch

 Ingredients List

  • 1 c Mashed banana
  • 1/2 c Orange juice concentrate
  • 2 tb Oil
  • 1 1/4 c Rice flour
  • 1 1/2 ts Cornstarch-free baking powde


In large bowl mix, bananas, orange juice concentrate, and oil. Add flour
and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3
full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool.
Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped
dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice
muffins, substitute apple juice concentrate for orange juice concentrate.

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