• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Orange Roast Brisket

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 3 Onions
  • 4 lb Brisket of Beef; first cut
  • 1/2 c Red Wine
  • 1 c Orange Juice
  • 3 tb Tomato Sauce
  • 1 ts Sugar
  • Salt
  • Pepper
  • Garlic

 Directions

Preheat oven to 325 degrees. Use covered roasting pan.
Place onions on bottom and brisket on top, fat side
up. Combine wine, orange juice, tomato sauce and
sugar. Pour over meat. Add spices and roast in covered
pan for 2 1/2 hours. Raise heat to 350 degrees and
roast for 1/2 hour uncovered. Slice against grain when
cooled.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?