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  • Serves: 4 Servings

Orange-Rosemary Catfish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 tb Cooking oil
  • 2 tb Red onion; diced
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Fresh orange juice
  • 1/4 c Orange peel; finely grated
  • 1 ts Rosemary; chopped
  • 1 1/4 lb Catfish fillets
  • Orange slices for garnish


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