Side Pannel
Orange Roughy Under Orange Sauce
Orange Roughy Under Orange Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 2 lb Orange roughy fillets
- 1 tb Margarine
- 1 ts Flour
- 1/2 c Orange juice
- 2 ts Lemon juice
- 1 Dash nutmeg
Directions
Cut orange roughy into 8 portions and set aside. Melt the margarine in a
pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange roughy 4
inches from heat until fresh flakes when tested with a fork. Pour orange
sauce over the fish and serve immediately.
pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange roughy 4
inches from heat until fresh flakes when tested with a fork. Pour orange
sauce over the fish and serve immediately.
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