• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange Roughy Under Orange Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Orange roughy fillets
  • 1 tb Margarine
  • 1 ts Flour
  • 1/2 c Orange juice
  • 2 ts Lemon juice
  • 1 Dash nutmeg


Cut orange roughy into 8 portions and set aside. Melt the margarine in a
pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange roughy 4
inches from heat until fresh flakes when tested with a fork. Pour orange
sauce over the fish and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?