• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange Roughy Under Orange Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Orange roughy fillets
  • 1 tb Margarine
  • 1 ts Flour
  • 1/2 c Orange juice
  • 2 ts Lemon juice
  • 1 Dash nutmeg

 Directions

Cut orange roughy into 8 portions and set aside. Melt the margarine in a
pan and add flour, stirring until well blended. Mix in remaining
ingredients, stirring over low heat until thickened. Broil orange roughy 4
inches from heat until fresh flakes when tested with a fork. Pour orange
sauce over the fish and serve immediately.

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