Side Pannel
Orange Sangria
Ingredients List
- 1 Med Orange
- 1/4 c Sugar
- 2 c Orange juice; freshly squee
- 1 Dry red wine
- 1/2 c Cointreau; (or other orange
Directions
Cut the orange in half. Cut 1-2 thin slices from one half, cut them into
quarters, and save for garnish. With a veggie peeler, thinly cut off the
thin outer peel of the other half of the orange. In a bowl, using a spoon,
bruise the peel with the sugar to release the flavorful oils; then stir in
the orange juice, wine, and orange-flavored liqueur. Cover and chill; after
the first 15 min, remove the orange peel. Serve the Sangria in a bowl or
from a pitcher, garnished with the quartered orange slices. Add ice cubes
to each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B)
quarters, and save for garnish. With a veggie peeler, thinly cut off the
thin outer peel of the other half of the orange. In a bowl, using a spoon,
bruise the peel with the sugar to release the flavorful oils; then stir in
the orange juice, wine, and orange-flavored liqueur. Cover and chill; after
the first 15 min, remove the orange peel. Serve the Sangria in a bowl or
from a pitcher, garnished with the quartered orange slices. Add ice cubes
to each individual serving, if you like. FROM: DONNA HARTMAN (HDDW83B)
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