• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Sauce (Lite)

  • Recipe Submitted by on

Category: Low Fat, Desserts, Sauces

 Ingredients List

  • 1/4 c Sugar
  • 4 ts Cornstarch
  • 1/2 ts Orange peel, finely shredded
  • 1 c Orange juice


In a small saucepan stir together sugar and cornstarch. Stir in orange peel
and orange juice. Cook and stir till mixture is thickened and bubbly. Cook
and stir for 2 minutes more. Remove from heat. Cool slightly before
serving. Makes about 1 cup.

Thick and tangy. Can spoon directly onto plate for pretty presentation. Try
with cheesecake or spice cake.

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