• Prep Time:
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  • Serves: 4 Servings

Orange Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Orange Juice
  • 1 tb Lemon Juice
  • 1/8 ts Salt
  • 1/8 ts Nutmeg, Ground
  • 2 tb Butter
  • 2 tb All-Purpose Flour


In a measuring cup, combine orange juice, lemon juice, salt and nutmeg; set
aside. In a 1 quart saucepan over medium heat, melt butter. Add flour and
cook, stirring constantly, until sauce is thickened. This sauce is very
good on baked fish or chicken. From: Syd's Cookbook.

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