Side Pannel
Orange-Scalloped Sweet Potato
Orange-Scalloped Sweet Potato
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- md Size sweet potatoes
- Sugar
- Butter
- Several oranges
- Buttered bread crumbs
Directions
Select medium-sized sweet potatoes & cook in boiling salted water until
almost tender. Peel & slice. Put a layer of potatoes in a greased baking
dish, sprinkle generously with sugar & dot with bits of butter. Add another
layer of potatoes & repeat until baking dish is filled. Squeeze the juice &
pulp from several oranges. Discard seeds. Pour over the potatoes. There
should be enough orange juice to come almost to the top. Sprinkle buttered
bread crumbs over top & bake in a moderate oven (350) until potatoes have
absorbed most of the orange juice & the top is lightly browned. Serve with
roast pork or baked ham.
MRS HARRY L. (THELMA) BOOZ
almost tender. Peel & slice. Put a layer of potatoes in a greased baking
dish, sprinkle generously with sugar & dot with bits of butter. Add another
layer of potatoes & repeat until baking dish is filled. Squeeze the juice &
pulp from several oranges. Discard seeds. Pour over the potatoes. There
should be enough orange juice to come almost to the top. Sprinkle buttered
bread crumbs over top & bake in a moderate oven (350) until potatoes have
absorbed most of the orange juice & the top is lightly browned. Serve with
roast pork or baked ham.
MRS HARRY L. (THELMA) BOOZ
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