• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Shark Kabobs

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • Grated peel of 1/2 fresh
  • Orange
  • 1/3 c Fresh squeezed orange juice
  • 1/4 c Corn oil
  • 1/4 c Minced onion
  • 1/4 ts Dried rosemary
  • 1/4 ts Dried thyme
  • 1/4 ts Salt
  • 1 lb Shark or halibut (1"
  • Pieces)
  • 1 lb Scallops
  • 1 Orange, unpeeled, cut in 12
  • Wedges
  • Hot cooked brown rice
  • (optional)

 Directions

Combine orange peel & juice, oil, onion, rosemary, thyme & salt in
shallow dish. Add fish & scallops, marinate 1 hour, stirring
occasionally. Or marinate in tightly sealed bag, turning
occasionally. Arrange orange wedges, fish & scallops alternately on 4
skewers. Place on broiler pan; broil 4" from heat 12-14 minutes,
turning & brushing occasionally with remaining marinade. Serve alone
or with cooked brown rice.

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