• Prep Time:
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  • Serves: 6 Servings

Orange Sherbet Gelatin Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 pk 3 oz orange jello
  • 1 c Boiling water
  • 1 pt Orange sherbet; softened
  • 1 c Heavy cream; whipped
  • 11 oz Can mandarin oranges;drained

 Directions

Combine jello and boiling water, stirring until gelatin completely
dissolved; let stand to cool at room temperature, but not set. Add sherbet,
stirring until blended and thickened. Fold in whipped cream and mandarin
oranges.

Pour mixture into a lightly oiled 6-cup mold. Cover and refrigerate until
firm. Unmold onto a serving platter and garnish with mint leaves and some
of the reserved oranges.

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