• Prep Time:
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  • Serves: 1 Servings

Orange Sherbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Sugar
  • 1 c Light corn syrup
  • 12 oz Frozen orange juice
  • -concentrate
  • 6 oz Frozen lemonade concentrate
  • 1 Orange rind; grated
  • 6 c Water


Boil sugar in water for 5 minutes. Add corn syrup, juices and rind. Cool
and strain. Pour mixture into a 1-gallon freezer and freeze according to
manufacturer's directions. Makes 2 quarts.

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