• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Sorbet

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 c Water
  • 1/2 c Sugar
  • Peel of 1 orange, white part
  • -- removed, julienned
  • 2 c Fresh orange juice
  • 2 tb Unsweetened orange juice
  • -- concentrate
  • 1 tb Grand marnier, optional
  • 6 Orange shells, optional


Make a syrup by combining the water, sugar & orange peel in a non-corrosive
pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool.
Discard the orange peel. Combine the syrup, juice, juice concentrate &
Grand Marnier. To freeze, follow the instructions for the Lemon Sorbet.

To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges &
hollw them out. Pipe the sorbet from a pastry bak, fitted with a large
star tip. Place each finished ice in the freezer until ready to serve.

VARIATION: Replace the Grand Marnier with 2 tb of either anisette or

Jim Tarantino, "Sorbets!"

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