Side Pannel
Orange Sorbet
Ingredients List
- 1 c Water
- 1/2 c Sugar
- Peel of 1 orange, white part
- -- removed, julienned
- 2 c Fresh orange juice
- 2 tb Unsweetened orange juice
- -- concentrate
- 1 tb Grand marnier, optional
- 6 Orange shells, optional
Directions
Make a syrup by combining the water, sugar & orange peel in a non-corrosive
pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool.
Discard the orange peel. Combine the syrup, juice, juice concentrate &
Grand Marnier. To freeze, follow the instructions for the Lemon Sorbet.
To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges &
hollw them out. Pipe the sorbet from a pastry bak, fitted with a large
star tip. Place each finished ice in the freezer until ready to serve.
VARIATION: Replace the Grand Marnier with 2 tb of either anisette or
Sambucca.
Jim Tarantino, "Sorbets!"
pan & bring to a boil. Simmer for 5 minutes. Remove from heat & let cool.
Discard the orange peel. Combine the syrup, juice, juice concentrate &
Grand Marnier. To freeze, follow the instructions for the Lemon Sorbet.
To serve: Slice about 1/3 from the top of 6 large, smooth-skinned oranges &
hollw them out. Pipe the sorbet from a pastry bak, fitted with a large
star tip. Place each finished ice in the freezer until ready to serve.
VARIATION: Replace the Grand Marnier with 2 tb of either anisette or
Sambucca.
Jim Tarantino, "Sorbets!"
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