• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Orange Sour Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter, at room temperature
  • 3/4 c Sugar
  • 2 Eggs
  • 1 ts Orange extract
  • 1 tb Grated orange peel
  • 1 c Flour
  • 1/4 ts Salt
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 c Sour cream

 Directions

Beat but tter and sugar together in
: -large mixing bowl. Add
: -eggs, 1 at a me, beat ting until light, at least 2
: -minutes. Add orange extract
: -and peel d blend.

In another bowl, stir together flour, salt, baking powder and baking soda.
Add to butter-egg mixture little at a time, alternating with sour cream,
and beat until well-mixed. Pour batter into greased and lightly floured
8x5-inch loaf pan or 7 1/2-inch diameter souffle dish 2 1/2 inches deep.
Bake at 325 degrees about 40 minutes. Begin checking doneness at 30 minutes
by inserting toothpick into center of cake. If toothpick comes out with few
damp crumbs, cake is done. Remove from oven, let rest 5 minutes and turn
out onto rack to cool. Makes 16 servings. Each serving contains about: 138
calories; 134 mg sodium; 45 mg cholesterol; 8 grams fat; 15 grams
carbohydrates; 2 grams protein; 0.02 gram fiber.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?