• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Sponge Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 6 Eggs; separated
  • 1 tb Grated Orange Peel
  • 1/2 c Orange Juice
  • 1 1/2 c Sugar
  • 1/4 ts Salt
  • 1 1/3 c Sifted Cake Flour
  • 1 ts Cream Of Tartar


1/3 c Butter; or oleo
2 ts Grated Orange Peel
4 c Sifted Confectioners Sugar
1 1/2 ts Vanilla
2 tb Orange Juice; to taste

Beat egg yolks until thick and lemon-colored. Add peel and juice. Beat
until very thick. Gradually beat in 1 cup of sugar and the salt. Carefully
fold in flour. Beat egg whites until foamy; add cream of tartar; beat
until soft peaks form. Thoroughly fold whites into yolk mixture. Bake in
ungreased 10-inch tube pan at 325 deg. about 55 minutes or until done.
Invert pan; cool and frost.

Cream butter; gradually add about half the sugar, blending well. Beat in
vanilla. Gradually beat in remaining sugar. Add enough orange juice to
make of spreading consistency.

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