Side Pannel
Orange Strawberry Cake
Orange Strawberry Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1 1/4 c Flour -- all-purpose
- 6 Egg whites
- 1/3 c Sugar
- 1 ts Cream of tartar
- 6 Egg yolks
- 1/2 c Sugar
- 1 tb Orange peel -- finely
- Shredded
- 1 1/2 c Cream -- whipping
- 1/2 c Orange juice
- 2 c Strawberries, fresh --
- Sliced
- 2/3 c Sugar
- And sweetened lightly
- 1/4 ts Salt
Directions
Combine flour and 1/3 cup sugar; set aside. Beat egg yolks till thick and
lemon-colored, about 5 minutes. Add orange peel and juice; beat till very
thick. Gradually add 2/3 cup sugar ans salt, beating constantly. Sift
flour mixture over yolk mixture, a little at a time, folding carefully just
till blended.
Wash beaters. Beat egg whites and cream of tartar till soft peaks form.
Gradually add 1/2 cup sugar, beating till stiff peaks form. Fold yolk
mixture into whites. Turn into UNGREASED 10-inch tube pan. Bake at 325
degrees till cake springs back and leaves no imprint when gently touched,
about 55 minutes. Invert cake in pan to cool. Split cake into 3 layers.
Whip cream. Stack cake layers, topping each with 1/3 of the whipped cream
and sliced strawberries. Trim top with whole berries, if desired.
lemon-colored, about 5 minutes. Add orange peel and juice; beat till very
thick. Gradually add 2/3 cup sugar ans salt, beating constantly. Sift
flour mixture over yolk mixture, a little at a time, folding carefully just
till blended.
Wash beaters. Beat egg whites and cream of tartar till soft peaks form.
Gradually add 1/2 cup sugar, beating till stiff peaks form. Fold yolk
mixture into whites. Turn into UNGREASED 10-inch tube pan. Bake at 325
degrees till cake springs back and leaves no imprint when gently touched,
about 55 minutes. Invert cake in pan to cool. Split cake into 3 layers.
Whip cream. Stack cake layers, topping each with 1/3 of the whipped cream
and sliced strawberries. Trim top with whole berries, if desired.
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