• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Sweet Potatoes with Oatmeal Topping

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 5 lb Sweet potatoes (about
  • 7 large)
  • 1/4 c Brown sugar
  • 1/4 c Oj
  • 1/4 c Sweet orange marmalade
  • 1 tb Grated peeled ginger
  • 1/4 c Prepared butter buds
  • (optional -- I just used
  • Water because some
  • People in philly fatfree are
  • Vegan; 1/4C is half a
  • Pk )
  • 1 Box Obies oatmeal cookie
  • Mix

 Directions

Bake the sweet potatoes until very soft. Allow to cool.

In a bowl, mash together the first 6 ingredients (peel the potatoes
first!). Pour into a 13x9x2 pan (I used an extra large pie pan).

In a separate bowl, mix up the obies mix, so that it is not overly wet (the

directions say to add 1/4 cup of water, and then add water by the
tablespoon. I think I probably added 2 or 3 tablespoons.) Cover and chill
for 2 hours.

Crumble oatmeal topping over potato mixture, until it's evenly distributed.
Bake at 350F until golden brown, about 10-15 minutes. (Make sure the
oatmeal has cooked through!) If the oatmeal starts to turn white, take it
out it's drying out.

Good alternative to marshmallow topped sweet potatoes. Has the Jackie Manni
seal of approval. =-)

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