Side Pannel
Orange Swirl Cake
Ingredients List
- 1 pk Yellow cake mix
- 1 pk Orange gelatin powder
- 1/2 ts Orange extract
- Powdered sugar
Directions
Prepare cake mix according to package directions. Remove 1 1/2 cups of the
batter and set aside. Pour remaining batter into a greased and floured
Bundt pan. Stir the gelatin (dry) and extract into the reserved batter.
Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto
batter in pan. Cut through batter with knife in S-shaped curves in one
continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes,
then remove from pan. Cool completely and sprinkle with powdered sugar.
batter and set aside. Pour remaining batter into a greased and floured
Bundt pan. Stir the gelatin (dry) and extract into the reserved batter.
Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto
batter in pan. Cut through batter with knife in S-shaped curves in one
continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes,
then remove from pan. Cool completely and sprinkle with powdered sugar.
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