• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orange Swirl Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 pk Orange gelatin powder
  • 1/2 ts Orange extract
  • Powdered sugar


Prepare cake mix according to package directions. Remove 1 1/2 cups of the
batter and set aside. Pour remaining batter into a greased and floured
Bundt pan. Stir the gelatin (dry) and extract into the reserved batter.
Drop orange batter by generous tablespoonfuls randomly in 6 to 8 moundsonto
batter in pan. Cut through batter with knife in S-shaped curves in one
continuous motion for swirled effect. Bake 45 minutes. Cool 10 minutes,
then remove from pan. Cool completely and sprinkle with powdered sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?