• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Orange Syrup

  • Recipe Submitted by on

Category: Desserts, Sauces

 Ingredients List

  • 2 c Sugar
  • 1 tb Orange rind; grated
  • 1/2 c Orange juice
  • 1/3 c Light corn syrup
  • 1/4 c Orange liqueur
  • 2 tb Butter or margarine
  • 1 ts Vanilla extract


Combine all ingredients in a heavy saucepan; bring to a boil over medium
heat. Reduce heat to low; simmer, stirring occasionally, 5 minutes or until
sugar dissolves.

Pour through a wire-mesh strainer into a small pitcher, discarding orange
rind. Serve with orange sections over ice cream or waffles.

Yield: 2 cups.

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