• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Orange Take-Along Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/4 c Boiling water
  • 1 c Quick-cooking oats
  • 1/2 c Butter, softened
  • 1 c Granulated sugar
  • 1/2 c Packed brown sugar
  • 2 Eggs
  • 1/4 c Frozen orange juice
  • -concentrate
  • 1 ts Vanilla
  • 1 3/4 c All-purpose flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/2 ts Ground cinnamon
  • 1/2 c Chopped pecans or walnuts


1/2 c Packed brown sugar
1/4 c Butter
2 tb Frozen orange juice,
1 c Flaked coconut
1/2 c Chopped pecans or walnuts

Preheat oven to 350øF. Grease and flour and 13 x 9 inch cake pan. Pour
boiling water over oats; set aside. Cream butter with sugars. Beat in eggs
one at a time. Beat in the 1/4 cup orange juice concentrate and vanilla.
Sift flour together with baking powder, baking soda, salt and cinnamon;
blend flour mixture into creamed mixture alternately with oat mixture,
beginning and ending with flour mixture. Fold in nuts. Spoon into prepared
pan. Bake for 40 minutes; remove from oven. Let cool.

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