Side Pannel
Orange Tangerine Beef
Ingredients List
- 3/4 lb Flank steak; sliced
Directions
MARINADE
2 ts Soy sauce; dark
2 ts Rice wine
1 ts Ginger; chopped fine;
1 ts Cornstarch
1 ts Sesame oil
1/3 c Peanut oil
2 Red chilies; dried halved
5 pn Orange peel; dried soaked
SEASONING
1/2 ts Szechuan peppercorns; roaste
2 ts Soy sauce; dark
1/4 ts Salt
1 ts Sugar
1/2 ts Sesame oil
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and
seasonings. Stir-fry 4 min, mixing well. Serve at once.
2 ts Soy sauce; dark
2 ts Rice wine
1 ts Ginger; chopped fine;
1 ts Cornstarch
1 ts Sesame oil
1/3 c Peanut oil
2 Red chilies; dried halved
5 pn Orange peel; dried soaked
SEASONING
1/2 ts Szechuan peppercorns; roaste
2 ts Soy sauce; dark
1/4 ts Salt
1 ts Sugar
1/2 ts Sesame oil
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large
skillet until very hot. Remove bbef from marinade and add to oil; stir-fry
until brown (abt. 2 min). Remove and drain. Remove all but 1 Tbs oil,
reheat il and add chili peppers; stir-fry 10 sec. Add beef, orange peel and
seasonings. Stir-fry 4 min, mixing well. Serve at once.
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