Side Pannel
Orange Tapioca Salad
Orange Tapioca Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Salads
Ingredients List
- 3 c Water
- 3 oz Gelatin
- 3 3/8 oz Instant vanilla pudding mix
- 3 oz Tapioca pudding mix
- 15 oz Mandarin oranges; drained
- 8 oz Crushed pineapple; drained
- 8 oz Cool Whip Lite; thawed
Directions
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly; boil for one minute. Remove from
the heat and cool completely.. Fold in oranges, pineapple and whipped
topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g
Carbohydrate; 0mg Cholesterol; 325mg Sodium
Return to a boil, stirring constantly; boil for one minute. Remove from
the heat and cool completely.. Fold in oranges, pineapple and whipped
topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g
Carbohydrate; 0mg Cholesterol; 325mg Sodium
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