• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Orange Tea Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 4 ts Baking powder
  • 1/2 ts Morton's Lite Salt
  • 1 ts Orange rind, grated
  • 4 ts Fleischmanns Unsalted
  • -Margarine
  • 3/4 c 1% milk
  • 16 Sugar cubes
  • Orange juice


Sift flour before measuring. Stir together flour, baking powder, salt &
orange rind. Cut in margarine. Add milk. Roll dough approximately 1/2 inch
thickness. Cut into 2 inch biscuits. Place on a baking sheet sprayed with
Pam. Dip a sugar cube into the orange juice & press one cube into the
middle of each biscuit. Bake at 450F for approximately 10 minutes. Watch
these carefully as they burn easily due to the sugar cubes.

16 biscuits: 97.7 cal, 1.2 g fat, 0 mg chol, 133 mg sod

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