Side Pannel
Orange Waldorf Salad
Orange Waldorf Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Diabetic, Salads, Fruit, Vegetarian
Ingredients List
- 4 Oranges; peeled
- 1 Apple
- 1/2 c Celery
- 1/4 c Plain lowfat yogurt
- 1/4 c Chopped pecans, toasted
- 1/8 ts Ground cinnamon
- Salad greens
Directions
Chop up oranges and apple into bite sized pieces. Combine all the
ingredients, except the salad greens, in a bowl. Cover and
refrigerate. Serve on salad greens.
1 serving = 1/2 vegetable exchange + 1 1/2 fruit + 1 fat exchange =
145 cal, 23 CHO, 3 Pro, 6 Fat, 18 Na, 376 K, 1 Choles
From the ADA Holiday cookbook by Dr. Betty Wedman
ingredients, except the salad greens, in a bowl. Cover and
refrigerate. Serve on salad greens.
1 serving = 1/2 vegetable exchange + 1 1/2 fruit + 1 fat exchange =
145 cal, 23 CHO, 3 Pro, 6 Fat, 18 Na, 376 K, 1 Choles
From the ADA Holiday cookbook by Dr. Betty Wedman
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
