Side Pannel
Orange Zabaglione
Ingredients List
- 6 Egg yolks
- 1/3 c Orange juice
- 1/3 c Orange liqueur
- 3 tb Granulated sugar
Directions
Orange juice and liqueur are a change from the traditional Marsala in this
light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk together
egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until
tripled in volume and thickened slightly, about 10 minutes. Serve
immediately in stemmed glasses. Makes 6 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared by:
Sharon Stevens.
light and frothy Italian dessert.
In top of nonaluminum double boiler over simmering water, whisk together
egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until
tripled in volume and thickened slightly, about 10 minutes. Serve
immediately in stemmed glasses. Makes 6 servings.
Origin: Canadian Living cooking collection: Great Desserts Shared by:
Sharon Stevens.
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