• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Orange Zabaglione

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 6 Egg yolks
  • 1/3 c Orange juice
  • 1/3 c Orange liqueur
  • 3 tb Granulated sugar


Orange juice and liqueur are a change from the traditional Marsala in this
light and frothy Italian dessert.

In top of nonaluminum double boiler over simmering water, whisk together
egg yolks, orange juice, liqueur and sugar; cook, whisking constantly,until
tripled in volume and thickened slightly, about 10 minutes. Serve
immediately in stemmed glasses. Makes 6 servings.

Origin: Canadian Living cooking collection: Great Desserts Shared by:
Sharon Stevens.

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