Side Pannel
Oranges En Surprise
Oranges En Surprise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Frozen, Fruit
Ingredients List
- 4 lg Navel oranges
- 2 c Orange sherbet
- 2 Egg whites
- 1 pn Cream of tartar
- 1/2 c Sugar
- 1 ds Almond extract
- Fresh mint leaves
- Candied orange peel
Directions
Cut off the top quarters of oranges; discard. Turn the oranges and slice
off the stem ends so that the oranges sit flat. Spoon out flesh, reserving
for another use. Place the hollowed out oranges on a baking sheet lined
with wax paper and freeze til rigid.
Divide the sherbet evenly among the oranges, firmly packing with the back
of a spoon. Return oranges to freezer.
Meanwhile, in a glass bowl, using clean beaters, beat the egg whites til
frothy; add cream of tartar. Gradually add sugar. Continue beating about 3
mins or til whites are glossy and form stiff peaks; stir in almond extract.
When the orange shells are firmly frozen, remove from freezer and place on
a baking sheet. Cover the openings decoratively with meringue. Immediately
bake in a preheated 425@ oven for 2 mins. Reduce heat to 375@ and bake 3 to
5 mins more or til the meringue is set and lightly browned. Garnish with
mint and candied orange peel. Serve immediately.
off the stem ends so that the oranges sit flat. Spoon out flesh, reserving
for another use. Place the hollowed out oranges on a baking sheet lined
with wax paper and freeze til rigid.
Divide the sherbet evenly among the oranges, firmly packing with the back
of a spoon. Return oranges to freezer.
Meanwhile, in a glass bowl, using clean beaters, beat the egg whites til
frothy; add cream of tartar. Gradually add sugar. Continue beating about 3
mins or til whites are glossy and form stiff peaks; stir in almond extract.
When the orange shells are firmly frozen, remove from freezer and place on
a baking sheet. Cover the openings decoratively with meringue. Immediately
bake in a preheated 425@ oven for 2 mins. Reduce heat to 375@ and bake 3 to
5 mins more or til the meringue is set and lightly browned. Garnish with
mint and candied orange peel. Serve immediately.
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