• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oranges in Cointreau With Chocolate

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 To 12 oranges (navel or
  • Jaffa)
  • 2 tb Powdered fruit sugar
  • 1/3 c Cointreau or other orange
  • -liqueur
  • 2 oz Semisweet or bittersweet
  • -chocolate, grated


With a sharp knife or your fingers, peel oranges, removing all the pith
(white part); section oranges and place in bowl with sugar and Cointreau,
stirring gently. Marinate at room temperature or in the refrigerator until
serving time. Served at room temperature, oranges have more flavor; served
cold, they are more refreshing.

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