Side Pannel
Oranges in Cointreau With Chocolate
Oranges in Cointreau With Chocolate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 10 To 12 oranges (navel or
- Jaffa)
- 2 tb Powdered fruit sugar
- 1/3 c Cointreau or other orange
- -liqueur
- 2 oz Semisweet or bittersweet
- -chocolate, grated
Directions
With a sharp knife or your fingers, peel oranges, removing all the pith
(white part); section oranges and place in bowl with sugar and Cointreau,
stirring gently. Marinate at room temperature or in the refrigerator until
serving time. Served at room temperature, oranges have more flavor; served
cold, they are more refreshing.
(white part); section oranges and place in bowl with sugar and Cointreau,
stirring gently. Marinate at room temperature or in the refrigerator until
serving time. Served at room temperature, oranges have more flavor; served
cold, they are more refreshing.
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