• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Oranges in Zabaglione

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Oranges; (segmented)
  • 4 Egg Yolks
  • 100 g Caster Sugar
  • 170 ml Marsala Wi


1. Beat the yolks with the sugar until creamy and dissolved. Add the wine
and beat a little longer.

2. Then place the bowl over a pan of boiling water and whisk until thick
and foamy.

3. Pre heat the grill to its highest setting. Arrange the oranges in
individual heatproof dishes. Pour equal amounts of the zabaglione over each
one. Brown under the grill and serve

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