• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oranges with Sweet Basil Zabaglione

  • Recipe Submitted by on

Category: Italian, Desserts

 Ingredients List

  • ---------------------------ALYCE MANTIA - KRBS41A---------------------------
  • 8 lg Navel oranges
  • 5 Basil sprigs
  • 1/2 c Basil leaves; packed
  • 2 Egg yolks
  • 2 tb Sugar
  • 1/4 c Dry white wine


Using a vegetable peeler, remove a strip of zest from one of the oranges
and chop enough to measure 1/4 tsp. Using a knife, peel skin and pith from
oranges and cut in between the membranes to remove the sections. Using
hands, lightly crush the basil sprigs and toss in a large bowl with the
orange sections. Cover and chill 2-6 hours. Mince the 1/2 cup basil. In a
medium bowl combine the egg yolks, sugar, wine and reserved orange zest.
Place over a saucepan of simmering water and whisk until the zabaglione is
frothy, thick, and doubled in volume, about 5 minutes. Stir in the minced
basil. Drain the orange sections and remove basil sprigs. Divide among 3
dessert dishes and spoon a heaping tablespoon of zabaglione over each one.

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