• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Orecchiette with Broccoli Rabe

  • Recipe Submitted by on

Category: Main Dish, Pasta, Vegetables

 Ingredients List

  • Salt
  • 1 bn Broccoli rabe or broccoli*
  • 1/4 c Olive oil
  • 1 tb Garlic; minced
  • 3 Anchovy fillets; chopped
  • 1/2 ts Red pepper flakes
  • Freshly ground pepper
  • 1 lb Orecchiette or medium shells


1. Bring large pot of water and 1 tablespoon salt to boil over high heat.
Add broccoli; cook 3 minutes. Remove with slotted spoon and coarsely chop.
Add pasta to pot and cook according to package directions.

2. Meanwhile, heat oil in large skillet over high heat. Add garlic and
anchovies; cook 30 seconds. Add broccoli, pepper flakes, 3/4 teaspoon salt
and 1/8 teaspoon pepper. Cook until broccoli is tender, 3 minutes more.
Drain pasta, reserving 1/4 cup cooking liquid. Toss pasta and liquid with
broccoli. Makes 6 servings.

*Quarter broccoli spears lengthwise; chop.

Prep time: 10 minutes Cooking time: 12 to 15 minutes Degree of difficulty:
Easy Low-fat

Per serving: 514 Calories; 55g Fat (95% calories from fat); 4g Protein; 3g
Carbohydrate; 10mg Cholesterol; 442mg Sodium

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