• Prep Time:
  • Cooking Time:
  • Serves: 24-servings

Oreo Balls.

  • Recipe Submitted by on

Category: Holiday, Cheese, Cookies

 Ingredients List

  • 15.5-oz. package Oreo cookies
  • 8-oz. package cream cheese, softened
  • 3/4 lb. vanilla-flavored almond bark, coarsely chopped
  • Sprinkles for decoration


1. Place Oreos in a food processor and pulse until finely chopped. Place chopped Oreos in a large bowl and add the cream cheese. Stir until well coated.

2. Roll mixture into 24 balls and place on a baking sheet covered with wax paper. Place baking sheet in refrigerator until firm, at least 30 minutes.

3. Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments until smooth. Stab the chilled Oreo balls with a skewer and dip into the melted almond bark until coated.

4. Cover with sprinkles/edible decorations as desired. Carefully place balls back onto the wax paper and chill for another 30 minutes.

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