Side Pannel
Oreo Cookie Cake
Oreo Cookie Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts, Cakes
Ingredients List
- 15 oz Oreo Cookies (Bag)
- 1/4 lb Margerine or Butter, melted
- 8 oz Cream Cheese, softened
- 1 c Powdered Sugar
- 12 oz Cool Whip
- 6 oz Instant Chocolate Pudding
- 2 1/2 c Milk
Directions
Crush all of the cookies. (A food processor is good but I prefer the
finger method).
Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted
margerine.
Press into the bottom of a 9 x 13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes.
Mix pudding and milk together until smooth.
Pour over crust.
Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Chill about 1 hour and enjoy!
finger method).
Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted
margerine.
Press into the bottom of a 9 x 13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold in
1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes.
Mix pudding and milk together until smooth.
Pour over crust.
Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Chill about 1 hour and enjoy!
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