Side Pannel
Oreo Cookies Balls
Oreo Cookies Balls
- Recipe Submitted by Angus on 11/15/2014
Category: Holiday, Kids, Cookies, Desserts
Ingredients List
- 15.5-oz. package Oreo cookies
- 8-oz. package cream cheese, softened
- 3/4 lb. vanilla-flavored almond bark, coarsely chopped
- Sprinkles for decoration
Directions
Place Oreos in a food processor and pulse until finely chopped. Place chopped Oreos in a large bowl and add the cream cheese. Stir until well coated.
Roll mixture into 24 balls and place on a baking sheet covered with wax paper. Place baking sheet in refrigerator until firm, at least 30 minutes.
Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments until smooth. Stab the chilled Oreo balls with a skewer and dip into the melted almond bark until coated. Cover with sprinkles/edible decorations as desired. Carefully place balls back onto the wax paper and chill for another 30 minutes.
Roll mixture into 24 balls and place on a baking sheet covered with wax paper. Place baking sheet in refrigerator until firm, at least 30 minutes.
Place almond bark in a microwave-safe bowl. Heat in the microwave for 60 seconds and stir. Heat in 15-second increments until smooth. Stab the chilled Oreo balls with a skewer and dip into the melted almond bark until coated. Cover with sprinkles/edible decorations as desired. Carefully place balls back onto the wax paper and chill for another 30 minutes.
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