• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 15

Oreo Ice Cream Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 pkg Oreos crushed and divided
  • 1/4 c butter melted
  • 1 Gallon cookies and cream ice cream softened
  • 16 oz jar hot fudge warmed
  • 8 oz carton whipped topping thawed

 Directions

Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.

Spread softened ice cream over crust and freeze for 2 hours.

Drizzle warm fudge over ice cream and freeze for 1 hour.

Add whipped topping and sprinkle with reserve Oreos and freeze for 2 hours. Remove from freezer and let it set out for 15 minutes before serving. ENJOY!

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