• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 1-1/2 pounds

Oreos and Candy Cane Chocolate Bark

  • Recipe Submitted by on

 Ingredients List

  • 2 packages (10 ounces each) dark chocolate chips
  • 10 candy cane or chocolate mint creme Oreo cookies, split and chopped
  • 1/3 cup white baking chips
  • 1/8 teaspoon peppermint extract
  • 2 candy canes, crushed

 Directions

Line a 15x10x1-in. baking pan with parchment paper. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.
Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate 1 hour or until set.
Break into pieces. Store in an airtight container.

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