Side Pannel
Orient Hotel Gingerbread
Ingredients List
- 2 1/2 c All-purpose flour
- 1 c Sugar
- 1 c Molasses
- 1 c Boiling water
- 1/2 c Butter, softened
- 2 Eggs
- 2 ts Cinnamom
- 2 ts Ginger, ground
- 1 ts Baking soda
- Icing sugar
Directions
=Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir
together flour, sugar, molasses, water, butter, eggs, cinnamom and ginger
in a large bowl until smooth. Dissolve baking soda in a little hot water
and stir into batter. Spoon into pan. Bake for 45 minutes, until a
toothpick inserted into the center comes out clean. Let cook slightly in
the pan, then dust with icing sugar and cut into squares.
together flour, sugar, molasses, water, butter, eggs, cinnamom and ginger
in a large bowl until smooth. Dissolve baking soda in a little hot water
and stir into batter. Spoon into pan. Bake for 45 minutes, until a
toothpick inserted into the center comes out clean. Let cook slightly in
the pan, then dust with icing sugar and cut into squares.
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