Side Pannel
Oriental Amaranth with Purple Cabbage
Oriental Amaranth with Purple Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Side Dishes
Ingredients List
- 1/2 c Bell peppers, red; sliced
- 1/2 c Cabbage, purple; sliced
- 1/2 c Brussels sprouts
- 3 tb Sesame oil; toasted
- 3 tb Tamari
- 2 tb Gomasio
- 2 c Amaranth; cooked
- 2 tb Parsley, fresh; chopped
Directions
In a medium-size saucepan, saute the peppers, cabbage and sprouts in the
oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix
well and cook an additional 3 to 6 minutes.
Gomasio is a Japanese seasoning available in Oriental markets and health
food stores.
Yield: 2 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix
well and cook an additional 3 to 6 minutes.
Gomasio is a Japanese seasoning available in Oriental markets and health
food stores.
Yield: 2 servings
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
Tweet