• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Oriental Amaranth with Purple Cabbage

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes

 Ingredients List

  • 1/2 c Bell peppers, red; sliced
  • 1/2 c Cabbage, purple; sliced
  • 1/2 c Brussels sprouts
  • 3 tb Sesame oil; toasted
  • 3 tb Tamari
  • 2 tb Gomasio
  • 2 c Amaranth; cooked
  • 2 tb Parsley, fresh; chopped


In a medium-size saucepan, saute the peppers, cabbage and sprouts in the
oil over medium heat for 3 to 5 minutes. Add the remaining ingredients, mix
well and cook an additional 3 to 6 minutes.

Gomasio is a Japanese seasoning available in Oriental markets and health
food stores.

Yield: 2 servings

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

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