• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Bake

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 pk (12-oz) bulk turkey or pork
  • -sausage
  • 1 md Onion; chopped (about
  • -1/2 cup)
  • 2 Cloves garlic; finely
  • -chopped
  • 1 tb Vegetable oil
  • 1 pk (10-oz) frozen chinese
  • -stir-fry vegetables (with
  • -seasoning packet); thawed
  • -and drained
  • 3/4 c Bisquick original baking mix
  • 1 1/2 c Milk
  • 1/4 ts Ground ginger
  • 1/8 ts Pepper
  • 3 Eggs
  • 1 tb Sesame seed; if desired


HEAT oven to 400 degrees. Grease pie plate, 10x1-1/2 inches. Cook sausage,
onion and garlic in oil in 10-inch skillet over medium heat, stirring
frequently, until sausage is brown; drain. Spread sausage mixture in pie

SPREAD vegetables (without seasoning packet) over sausage mixture. Beat
seasoning packet and remaining ingredients except sesame seed in blender on
high speed about 15 seconds, or with wire whisk or hand beater about 1
minute, until smooth. Pour over vegetables.

BAKE 30 minutes. Sprinkle with sesame seed. Bake 5 to 10 minutes longer or
until knife inserted in center comes out clean. Cool 5 minutes. 6

NOTE: Japanese stir-fry vegetables have no seasoning packet but can be
substituted for the Chinese stir-fry vegetables. Spread vegetables over
sausage mixture as directed.

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