Side Pannel
Oriental Barbecued Ribs
Ingredients List
- 1 Rack pork spareribs; about
- -2-1/2 pounds
Directions
MARINADE
1/2 c Dry sherry
1/2 c Teriyaki sauce
1/4 c Fresh orange juice
2 ts Sesame oil
2 tb Peeled and finely minced
-fresh ginger
2 tb Chopped fresh cilantro or
-parsley
1 tb Finely minced garlic
1 tb Finely grated orange zest
Black pepper; to taste
1. Combine marinade ingredients. Place spareribs in a shallow dish and
cover with marinade for at least 6 hours (or overnight) in the
refrigerator, turning occasionally.
2. Preheat oven to 350 degrees. Bake spareribs with marinade in oven for
40 minutes, basting frequently. Meanwhile, prepare coals for grilling.
3. Remove ribs from the oven and place on the grill 3-4 inches over hot
coals. Grill 15-20 minutes, turning and basting, until ribs are cooked
through. Serve hot.
REQUIRES MARINATING OVERNIGHT.
1/2 c Dry sherry
1/2 c Teriyaki sauce
1/4 c Fresh orange juice
2 ts Sesame oil
2 tb Peeled and finely minced
-fresh ginger
2 tb Chopped fresh cilantro or
-parsley
1 tb Finely minced garlic
1 tb Finely grated orange zest
Black pepper; to taste
1. Combine marinade ingredients. Place spareribs in a shallow dish and
cover with marinade for at least 6 hours (or overnight) in the
refrigerator, turning occasionally.
2. Preheat oven to 350 degrees. Bake spareribs with marinade in oven for
40 minutes, basting frequently. Meanwhile, prepare coals for grilling.
3. Remove ribs from the oven and place on the grill 3-4 inches over hot
coals. Grill 15-20 minutes, turning and basting, until ribs are cooked
through. Serve hot.
REQUIRES MARINATING OVERNIGHT.
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