• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Beef and Tomato Casserole

  • Recipe Submitted by on

Category: Meat, Main Dish, Appetizers, Microwave

 Ingredients List

  • 1 lb Tender beef, thinly sliced
  • 1 Clove garlic,
  • -peeled & crushed
  • 1 tb Sugar
  • 2 tb Soy sauce
  • 1 ts Ground ginger powder
  • 1 c Thinly sliced celery
  • 1 c Thinly sliced onion
  • 1 Green pepper, thinly sliced
  • 4 sm Tomatoes, peeled and
  • -cut into wedges
  • 1 tb Cornstarch
  • 1 tb Water

 Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole place thinly
sliced beef and heat in Microwave Oven 5 minutes or until meat is no longer
red. Drain excess liquid. 2. Add garlic, sugar, soy sauce, ginger, celery,
onion, green pepper and tomatoes and heat in Microwave Oven, 5 minutes or
until vegetables are tender. In a small custard cup combine corn- starch
and water until a smooth paste is formed. Add cornstarch mixture to liquid
in casserole and heat an additional 2 minutes or until mixture is thickened
and smooth.


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