• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Beef Noodles

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3/4 lb Round tip steak; cut in 1/8"
  • -to 1/4" thick slices
  • 1 Mild chili pepper; thinly
  • -sliced
  • 1 tb Peanut oil
  • 3 pk Ramen noodles
  • 1/4 c Steak sauce (try 2 T.)
  • 1/4 c Beef broth (try 6 T.)
  • 2 md Carrots; shredded
  • 1 tb Chopped cilantro
  • 1 tb Chopped green onions


Combine beef, chili pepper and oil; toss to coat. Place noodles in bowl
and cover with very hot water. Reserve seasoning packets. Heat wok and stir
fry beef till no longer pink. Do not over-cook. Remove beef, keep warm.
In same skillet, combine drained noodles, steak sauce, beef broth, carrots,
cilantro and a pack of reserved seasoning. Cook over medium heat till hot,
stirring. Return beef to skillet; mix lightly. Serve.

Serves 4.

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