• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Oriental Beef with Ginger

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Beef

 Ingredients List

  • 2 tb Vegetable oil
  • 1/2 ts Finely chopped fresh ginger
  • 1 Garlic clove
  • -- peeled and finely chopped
  • 1 c Sliced onions (2 med.)
  • 1 Green pepper, in 1/4" strips
  • 1 c Diagonally sliced celery
  • -- (3 med. stalks)
  • 1 c Beef stock
  • -- preferably homemade
  • 2 tb Soy sauce
  • 1 ts Granulated sugar
  • 1/2 ts Salt
  • 1 tb Cornstarch
  • 1 lb Boneless beef steak
  • -- sirloin or round
  • -- very thinly sliced
  • 3 md Tomatoes (1 lb.)
  • -- peeled and quartered
  • Salt and pepper to taste
  • 4 Servings hot cooked rice


Note: To vary this dish, add broccoli florets or bok choi, coarsely

In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green
pepper and celery; saute several minutes, stirring, until tender-crisp.
Remove vegetables. (Can be done up to this point in advance, if desired.)

Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set

Heat skillet, adding more oil if needed. Add beef and sear quickly,
stirring frequently, several minutes. Add stock-soy sauce mixture and cook,
stirring constantly, until thickened. Add reserved cooked vegetables. Add
quartered tomatoes and heat through.

Serve with hot cooked rice.

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