Side Pannel
Oriental Beef with Ginger
Oriental Beef with Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetables, Beef
Ingredients List
- 2 tb Vegetable oil
- 1/2 ts Finely chopped fresh ginger
- 1 Garlic clove
- -- peeled and finely chopped
- 1 c Sliced onions (2 med.)
- 1 Green pepper, in 1/4" strips
- 1 c Diagonally sliced celery
- -- (3 med. stalks)
- 1 c Beef stock
- -- preferably homemade
- 2 tb Soy sauce
- 1 ts Granulated sugar
- 1/2 ts Salt
- 1 tb Cornstarch
- 1 lb Boneless beef steak
- -- sirloin or round
- -- very thinly sliced
- 3 md Tomatoes (1 lb.)
- -- peeled and quartered
- Salt and pepper to taste
- 4 Servings hot cooked rice
Directions
Note: To vary this dish, add broccoli florets or bok choi, coarsely
chopped.
In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green
pepper and celery; saute several minutes, stirring, until tender-crisp.
Remove vegetables. (Can be done up to this point in advance, if desired.)
Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set
aside.
Heat skillet, adding more oil if needed. Add beef and sear quickly,
stirring frequently, several minutes. Add stock-soy sauce mixture and cook,
stirring constantly, until thickened. Add reserved cooked vegetables. Add
quartered tomatoes and heat through.
Serve with hot cooked rice.
chopped.
In a wok or heavy skillet, heat the oil. Add ginger, garlic, onions, green
pepper and celery; saute several minutes, stirring, until tender-crisp.
Remove vegetables. (Can be done up to this point in advance, if desired.)
Combine stock, soy sauce, sugar, salt and cornstarch in a small bowl; set
aside.
Heat skillet, adding more oil if needed. Add beef and sear quickly,
stirring frequently, several minutes. Add stock-soy sauce mixture and cook,
stirring constantly, until thickened. Add reserved cooked vegetables. Add
quartered tomatoes and heat through.
Serve with hot cooked rice.
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