• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Oriental Beef

  • Recipe Submitted by on

Category: Microwave, Meat

 Ingredients List

  • 1 1/2 lb Lean sirloin steak
  • 1 tb Cornstarch
  • 1 tb Sugar
  • 3 tb Sherry
  • 3 tb Soy sauce
  • 1/4 ts Ginger
  • 1 c Celery; sliced diagonally
  • 1/2 c Slivered almonds


Cut all fat from heat Stretch steak slightly so you can see which way the
grain runs. Cut into thin strips across the grain; then cut into 2 inch
length& Combine cornstarch, sugar, sherry, soy sauce and ginger in a 2
quart casserole. Add beef, stirring well to coat Microwave at medium high
(70%) 7 minutes, stirring once during cooking time. Stir in celery.
Microwave at medium high (70%) until celery is tender crisp, 3 to 4
minutes, stirring once during cooking time. Stir in nuts. Serve over hot
rice. Makes 6 servings.

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